Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.

Product code : SERV.1193401

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated

Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.

Packaging Unit

Quantity

You can contact us for more information via the button “quote request'