Calcium Caseinate Agar

Product code : CON.1069

Selective medium for the recovery of proteolytic microorganisms in foods

Aanmelden

Via de knop “offerte aanvraag” kan u vrijblijvend contact met ons opnemen voor verdere informatie.

Beschrijving
Specificaties

Calcium Caseinate Agar

Product beschrijving

Selective medium for the recovery of proteolytic microorganisms in foods

Applications

Detection
PROTEOLYTIC MICROORGANISMS

Packaging

Suspend 29.2 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes. Pour into Petri dishes swirling the medium to resuspend the precipitate

Formula

Meat Peptone 5
Sodium Chloride 5
Beef Extract 3
Casein (Hammarsten) 2.5
Calcium Hydroxide 0.15
Calcium Chloride 0.05
Bacteriological Agar 13.5

Calcium Caseinate Agar

Product specificaties

Packaging Unit

500 g

Brand

Condalab

Calcium Caseinate Agar

Product documenten