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Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.
Product code : SERV.1194101 SERV.1194101
Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dia
Packaging Unit
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Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.
Product description
Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. Suitable as protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and stabilizer for isolated enzymes, peptides or antibodies.
Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.
Product specifications
CAS No.
9048-46-8
Packaging Unit
25 G
Brand
SERVA
Shipment conditions
15 °C - 30 °C
Stock temperature condition
+2 °C TO +8 °C
Warning